Birnen-Vanille-Tarte (Druckversion)

Frische Birnen mit cremigem Vanillepudding, goldbraun gebacken für ein einfaches aber elegantes Dessert.

# Zutaten:

01 - 4 firm pears, cored, peeled, and thinly sliced
02 - 1/4 cup unsalted butter, melted
03 - 3 eggs
04 - 3/4 cup milk
05 - 1/4 teaspoon kosher salt
06 - 1/3 cup granulated sugar
07 - 1/3 cup all-purpose flour
08 - 2 teaspoons pure vanilla extract
09 - Powdered sugar, for garnish
10 - Cooking spray

# Anleitung:

01 - Preheat the oven to 350°F (175°C). Coat a 9-inch round pan with cooking spray.
02 - Lay the thinly sliced pears evenly in the prepared pan.
03 - Combine melted butter, eggs, milk, kosher salt, granulated sugar, flour, and vanilla extract in a blender and blend until smooth.
04 - Pour the blended custard mixture over the pear slices in the pan.
05 - Bake the pie for 40-45 minutes, or until the custard is golden and firm to the touch.
06 - Dust the top of the pie with powdered sugar before serving.

# Nützliche Hinweise:

01 - Kids can assist by measuring and adding ingredients to the blender.

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